Between 2019 and 2020, I photographed a long-term study
on food sell-by dates for Greenpeace Magazine.
The result of the laboratory tests was as to be expected:
food usually lasts much longer than its expiry date suggests.
Based on this story the magazine developed a recurring consumer piece dealing with topics related to sustainable consumption. Each of these texts is accompanied by two images that visualize different aspects of the respective subject.
The series is ongoing.
The evil meat
Toxic outdoor clothing and live plucked feathers
Toilet cakes and greener ways of cleaning
Alternative and conventional Christmas trees
E-waste and what to do with it
The problem of empty oceans and how to not eat fish
Batterie waste and how to avoid it
The pitfalls of green investments
The pro's and con's of smoothies
The new EU energy lable
Toxic balcony plants and gravel gardens
Grilling and some thoughts about lowering its environmental impact
The the pros and cons of processed vegan meat substitutes